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Kadai Wikipedia
Kadai chicken is chicken that is cooked in and usually served from a type of cooking utensil called a kadai Kadais are commonly used in Pakistani and Indian cuisine and they have a number of name variations the most common of which are kadai karahi and kadhai Other names or spellings include karai kadahi kadhi karai and korai.
Kadai definition of Kadai by The Free Dictionary
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Kadai Chicken Richard Evans Recipe Summary test prep 15 mins cook 18 mins total 33 mins Servings 4 Yield 4 servings Nutrition Info Advertisement Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings The ingredient list now reflects the servings specified Ingredient Checklist 5 teaspoons vegetable oil 7 dried red.